If that sounds like the kitchen upgrade you desperately need, here’s a major reason to grab the set today: It’s only $40.
2don MSN
Stop ruining your knives — these are the tools you need to keep your blades in their best shape
Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...
Martha Stewart on MSN
How to Properly Sharpen a Kitchen Knife, According to Experts
A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...
The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...
With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...
The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...
Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.
EatingWell on MSN
Experts Wish You Would Stop Doing These 8 Things to Your Kitchen Knives—It's Destroying Them
Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...
This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...
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