Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

In a large mortar and pestle, coarsely grind the black mustard seeds, then add the fresh chili, coconut and onion, and grind again into a paste. Transfer the paste to a medium bowl and mix in the salt ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

A restaurant in Lozells has gone viral for its famous bright green Bengali fish and chips. Bhaizans Grill on Lozells Road attracted millions of views on its TikTok and Instagram accounts after showing ...

Unusual Indian street food | TRADITIONAL Bengali food + massive Indian food tour in KOLKATA, INDIA Kolkata is a wonderland for people who love to eat! In this video we hunt down some of Kolkata's best ...

When celebrity chef and former MasterChef Australia judge Gary Mehigan recently shared his take on Bengal’s ‘king of condiments’, kasundi, social media was left hungry for more. In a post about his ...