If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...
Asma Khan has had a truly magical year! She received an Honorary Doctorate from the University of East London, her book of ...
Topse maach bhaja has been a go-to snack for ages in Bengal. This fish is called the mango fish and is said to have ...
Makar Sankranti, or Poush Parbon to Bengalis, is about a steaming bowl of Dudh Puli or Dudh Chitoi that symbolises the love ...
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