Normally, a vegetable stir-fry is part of a meal with multiple dishes, and its more reserved flavor profile makes it a good counterpart to more boldly flavored dishes on the table, but with the added ...

Mix until well combined ... Sauté until fragrant but not browned, about 30 seconds. Return beef to pan with vegetables and pour in remaining marinade and any accumulated meat juices.

At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into large chunks using a pair of forks. Discard any ...

2. Meanwhile combine oil and Italian seasoning; brush on cut sides of vegetables. Sprinkle with cheese. 3. Place beef steak and vegetables on rack in broiler pan so surface of meat is 3 to 4 ...

It’s a very nourishing dish with plenty of fall-apart tender beef chunks and perfectly cooked potatoes and carrots (because who seriously enjoys mushy vegetables in their stew?!) I think I’ll also ...

Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat and vegetables into a large ovenproof dish and pour the stock over the top. Peel and ...