1 1/2 quarts peanut, canola or corn oil 8 ounces cooked Corned Beef OR deli Corned Beef 2 cups coleslaw 1 tablespoon water 1/2 cup thinly sliced yellow onion 1 cup refrigerated hashbrowns OR frozen ...

This Philly Cheesesteak Eggrolls Recipe is perfect when you are craving the best combination of cheesesteak and crispy eggrolls. Perfect as a delicious dinner idea or as an appetizer for parties, ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Bring a large skillet up to medium-high heat, add sesame oil. Cook ground beef, onions, ginger, garlic, red pepper flakes, salt and pepper until the beef is browned. Drain any grease. Wash out skillet ...