Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Street vendors cross East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens to ...

Whether it's homemade or store-bought, barbecue sauce is likely a major player in your kitchen (or on your deck) this summer. We all know how to use it: baste it onto some chicken and grill it, or ...