A perfectly fried, sunny-side-up egg is a thing of beauty, and yet it's one of those culinary cornerstones that can be difficult to get right. There are plenty of ways to fry an egg, but whichever ...

Dear Heloise: A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a youngster about 70 years ago. I use an iron skillet and avocado oil because ...

Dear Heloise: A perfect basted egg is one of my favorite breakfast delights. My brother taught me the secret when I was a youngster about 70 years ago. I use an iron skillet and avocado oil because ...

This week in Do Try This at Home, we learn an unusual technique for cooking eggs. It's a cross between poached and over easy that gives you a... The Basted Egg: A Foolproof Play On The Poach This ...

When you think of a fried egg, chances are you’re picturing sunny-side up eggs. That clean, bright white surrounding a ...

Everyone has their preferred way to cook eggs and as creatures of habit, we tend to stick to our first choice. Though eggs tie breakfast together, with the dozens of different ways to cook them, they ...

These two fried egg styles have a lot in common, but there’s a key distinction between them. Dotdash Meredith Food Studios You may be familiar with the old saying that one of the hardest things to ...

Perkins American Food Co. prides itself on made-from-scratch breakfast. The chain cooks eggs to order, offering classic ...

Sour cream adds milky richness to both Dijon and whole-grain mustards with a splash of lemon juice for brightness. This simple, creamy sauce pairs with lightly bitter greens and rich, runny egg yolks ...