Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

To prepare scrambled eggs with tomato, first finely chop the onion (1) and crack the eggs into a bowl (2). In a pan, place some parsley stems, pour in the oil (3), and heat for 2 minutes. Add the ...

This dish could be served for breakfast, brunch, lunch or dinner. It's good enough to deploy as a staple in summer, when peppers and tomatoes are plentiful. You might wonder: If it's basically eggs, ...

There is nothing better than a perfectly scrambled egg in the morning. And with how expensive eggs are these days, I want to make sure that every time I eat them, I enjoy them more than I ever have.

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and you'll be rewarded with a plate of soft creamy eggs with big chunks of juicy ...