Fritters come in all different forms, such as morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious filling, according to the National Day Calander. All of the ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Step 1 - Add cup water, panela, cinnamon and cloves to small saucepan over medium-high heat. Cook, stirring occasionally until sugar is dissolved and liquid reduces to 2/3 cup, about 15 minutes; set ...

Heat canola oil in a deep sided soup pot to 325 degrees. Combine all ingredients in a bowl and mix well. Use a large tablespoon to scoop fritter batter into the heated oil to fry. Fry until deeply ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

STATEN ISLAND, N.Y. — The zucchinis are coming. Yes, they're coming coming full-force to gardens and markets everywhere at this time of year — as are corn, fresh herbs, onions plus purple and green ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

2 large apples any kind, peeled and chopped small, but not fine. Then toss apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon just before adding it to the bread mixture. 1/2 cup of ...

The perfect autumnal dessert, apple fritters combine fried dough with diced apples all in one tasty bite. But if you're overwhelmed by the idea of making apple fritters at home in a deep-fryer or pot ...