This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

Learn how to make a delicious yogurt flan without an oven or eggs. This simple and creamy recipe is perfect for a quick ...

For New Year's Eve this year, we served a multi-course meal, full of complex and labor-intensive dishes. What had our guests raving and demanding seconds and thirds, though? These simple little flans, ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...