Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Whisk together milk, flour, egg, sugar, salt, and 2 teaspoons butter until smooth. Chill batter, covered, 30 minutes. Lightly brush a 10-inch nonstick skillet with butter, then heat over moderately ...

In a blender, combine milk, flour, sugar, salt, 1 teaspoon vanilla, eggs and melted butter. Blend until mixture is smooth and foamy. If possible, then strain, this is important let batter sit for 15 ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

Combine the first six ingredients (through butter) in a blender until smooth. Heat a nonstick pan over medium. Add a little bit of butter. Add about 1/3 cup of batter into the pan and swirl to coat ...

Ag Commissioner Sid Miller is calling attention to Trey Blocker who was seen in a restaurant that offers Nutella banana crepes. Sid Miller Facebook In this crazy, convoluted, contentious, carved-up ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...