To cook balut, traditionally eggs are left out in the sun, stored in baskets, or buried in the sand to reach the desired temperature of warmth. It is imperative to keep the eggs at the right ...

We went to Maharlika in New York City to try Balut—a hard-boiled egg with a developing duck inside. Balut is a common street food in the Philippines. The waiter at Maharlika told us that this ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

The first try heated up enough to just barely cook an egg. Adding more magnets resulted in more heat, but the breakthrough came with a smaller pan. The video below shows the cooktop in action.

[Greg] wondered if they could be put to good use cooking an egg, and got down to work. The handwarmers in question are the HotHands brand, based on an iron chemistry. The warmers create their heat ...

This method is so pared down, so utterly simple, that there cannot be anything new about it. Save water and time by giving it ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking.

If you bring the water to the boil from cool water, the egg comes together as one. "The method greatly reduces the temperature differential between the interior and exterior of the egg," writes ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...