For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

If messing with a whole live lobster makes you squeamish, stick with the tail. It’s a lot easier to eat, makes for a great presentation and is one of the tastier parts of a lobster. News services are ...

In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce. Transform mealtime into an unforgettable summer ...

Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big in the flavor ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

This one's a little retro and always welcome at an omnivores' cookout. You'll need to soak wooden skewers for at least 30 minutes. Adapted from "Williams-Sonoma's Grill Master: The Ultimate Arsenal of ...

Step 1 Grill marinated skewers until cooked to desired temperature. Reserve once cooked Step 2 Lightly brush lobster tail skewers with olive oil and season with salt and pepper. Over a medium grill; ...

An end of summer barbecue calls for dishes that make the most of the season’s most cherished ingredients. Bill Blass’s Chris Benz has a history of doing just that, serving summer-y hits in his ...

Instructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light two burners on one end. In a small bowl, ...