Delightfully light and tangy, these Lemon Meringue Crepes combine the citrusy brightness of lemon curd with the sweet, ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

The key to great crepes is bringing the eggs and milk to room temperature. Ahead of the holidays, ABC News chief meteorologist Ginger Zee tapped into her family's roots to recreate a traditional ...

Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her holiday traditions in the Kitchen Vignettes blog. After about 3 ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

There's something about romance that tends to spark a little creativity in some of us. Rather than let a restaurant take all the glory for a delicious confection, get inspired and let your creative ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian breakfast crêpe makes an elegant New Year's hors d'oeuvre. In a medium bowl, whisk the flour with ¼ teaspoon of salt and the sugar ...

Carol Kaspar no longer cooks or bakes while living in a senior retirement facility with her husband. Yet she still possesses her family’s original recipes on 3-by-5-inch index cards traditionally kept ...