The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Chinese egg noodles are a wheat noodle that contains wheat flour, salt, water and eggs. Eggs give the noodles added structure ...

I use the word “Asian” loosely in this recipe because ... the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g.

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

The incredible egg, indeed. It comes as no surprise that eggs feature heavily in Chinese cuisine. Researchers have long believed the domestication of the chicken occurred in Southeast Asia ...