The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Egg noodles with added lye water (or kansui which is an alkalizing agent) have a firmer, chewy texture. The most common ...

I use the word “Asian ... raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word "braised" in a recipe ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... Add the soy sauce, sesame oil and egg strips and keep frying and tossing until the noodles change ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...

The incredible egg, indeed. It comes as no surprise that eggs feature heavily in Chinese cuisine. Researchers have long believed the domestication of the chicken occurred in Southeast Asia ...