The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

If you're in charge of the pie for your Thanksgiving feast, why not try something new this year? Chef Fabiola Donnelly stopped by to share her recipe for Apple Tarte Tatin -- an easier alternative to ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

If you’re looking for a show-stopper dessert, a Tarte Tatin will impress just about everyone. Its cobblestone look and not-too-sweet caramel apples are the perfect end to a meal. I use my go-to pie ...

Tart fresh cranberries and a generous hit of sea salt balance out the sweet brown sugar caramel in this simple upside-down apple tart. The tart starts out on the stovetop to cook down the apples and ...

Tarte Tatin Upside-down Apple TartIngredients: Puff pastry (store-bough is fine)6 tablespoons butter1 cup + 2 tbsp{} granulated sugar4 apples2 tbsp brandy or calvados (optional)Yield: 12 ...

Getting your Trinity Audio player ready... I’d always thought that the French apple “pie,” tarte Tatin, was French for “apple pie.” It’s not; that would be “tarte aux pommes,” a term we don’t use much ...