If you're in charge of the pie for your Thanksgiving feast, why not try something new this year? Chef Fabiola Donnelly stopped by to share her recipe for Apple Tarte Tatin -- an easier alternative to ...

Apple Tarte Tatin is one of the most elegant French desserts out there. Soft and delicious caramelized apples sit on a bed of flaky, buttery puff pastry, ensuring every bite is packed with the best ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

- Remove dough from freezer and set flat on baking pan to defrost (leave the parchment paper wrapper) and place in the refrigerator. - Preheat oven to 350F. - Place the tart molds on a baking pan. - ...

Few desserts capture the warmth and richness of autumn like this grilled apple tarte Tatin. With tender apples wrapped in flaky puff pastry, grilled to golden perfection and finished in a bubbling ...

Several formulas for an apple tart appear in the great canon of French pastry, but only one provokes fear: the tarte tatin, a caramelized apple upside-down pastry. "People think you have to start with ...

There's no arguing with centuries of French diners-but to my taste, the flavor of the apples in the standard brasserie tarte tatin is overpowered by sugar and butter. Cutting down on those two ...