Hydrogels, ubiquitous materials in our daily lives, are the focus of scientific research published in Chemistry—A European Journal. Conducted by the SupraBioNanoLab at the Department of Chemistry, ...
Researchers are building out the repertoire of chemical reactions, using light. They report a method using photobiocatalysis to produce non-canonical (not naturally occurring) amino acids that are ...
Honeycomb-shaped structures are familiar from beehives. Researchers have now designed molecules that self-assemble into a ...
Scientists uncover a molecular latch in pufferfish taste receptors that enables sensing of both sweet and savory amino acids.
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