These cookies are classic of the amaretti form. Subtle almond flavor but not overbearing. Delicate, crackly exterior with really good elasticity inside and a slight chewy pull. In a large bowl, whisk ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Nothing screams Christmas like homemade cookies, whether it's a traditional coconut cutout in the shape of a Christmas tree, a sugar cookie with buttercream frosting or a decadent Mocha butter ball.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Full of sweet almond flavor, these crispy cookies can be enjoyed as is or gussied up with a dip in dark chocolate. Instructions: Preheat oven to 300 degrees. Line a baking tray with parchment. In a ...