Learn how to make this creamy, classic Spanish almond flan from scratch. With a rich almond flavor and smooth texture, this ...

Preheat the oven to 360 degrees. In a pan, heat the cup of sugar over low heat until it achieves the consistency of caramel. It takes a while, but don’t leave it unattended and move the pan as it ...

Imagine the mellow sweetness of pears and rustic charm of almonds coming together under a silky maple glaze in my Spiced Pear ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

In a food processor, pulse the flour, sugar and salt for a few seconds until combined. Add the butter and pulse until the mixture becomes crumbly and resembles coarse meal, about 10 pulses. Beat the ...

This post originally appeared in Genius Recipes from Food52. I’ve been on an obsessive, rabid ferret–like hunt for genius desserts lately (I’ll get to that in a bit) and, in my sniffing, I found what ...

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

It’s officially that time of year. The holidays are in full swing, and everyone is up to their ears in Christmas shopping, travel plans, wool sweaters, and copious amounts of food: roast beef, turkey, ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

While not monogamous, my relationship with this almond apricot tart has been long and enduring. I’ve been making it for over 20 years, and it never fails to please me. A tender shortbread crust ...