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Moist and fluffy Low Carb Apple Ricotta Cake made with almond flour and creamy ricotta, it bakes into a tender crumb with a subtle apple flavor that's naturally gluten free and low in carbs. Perfect ...

Roasting the apples before adding them to the cake amplifies their natural sweetness. The fragrant cardamom and nutty almonds round out the wintry flavor of this warming cake.

How can a cake look *this* gorgeous without any fancy finishing touches or frosting, you ask? It’s as simple as topping it with sugared slivered almonds and baking it into a crunchy caramel-like crust ...

Getting your Trinity Audio player ready... This recipe makes a great standby cake to cut up into handy squares, but its taste will ensure it isn’t eaten only out of need or convenience. Serving ...

This recipe makes a great standby cake to cut up into handy squares. Serving opportunities readily come to mind: You could pack a piece or two in a school lunchbox, take the whole cake along as an ...

When fall arrives apples take center stage with their crisp texture and sweet-tart flavor. They’re one of the most versatile fruits of the season making them perfect for both sweet and savory dishes.

1 tablespoon almond-flavored liqueur, such as amaretto, or 1 teaspoon pure almond extract Position a rack in the center of the oven and preheat to 350 F. Lightly butter a 10-inch springform pan and ...

1. Make cake mix according to package directions. Add in pie filling and almonds and generously stir. 2. Lightly grease the cooker’s stoneware insert and pour cake mix into stoneware. 3. Cook on High ...