"Barbecue is a quintessential American cuisine," says Lolis Eric Elie. It "embraces traditions many other cuisines don't.

David "YaYa" McAtee built and served his community through barbecue. With a career that spanned decades, McAtee made a name for himself as a successful chef in Louisville, Kentucky, where he ran ...

Getting your Trinity Audio player ready... Denver-based food historian and James Beard Award winner Adrian Miller wants the evolving story of American food to reflect its African-American influence.

Ribs "mopped" with barbecue sauce on the grill. "We're not painting a house; we're fixing a meal. That's why we use a mop instead of a brush." Barbecue is one of America’s quintessential cuisines. For ...

"A Ferris and Ferris book" - title page. NMAHMAI copy 39088020714457 Gift of Paula J. Johnson. Introduction: Kindling my barbecue passion -- Pit smoked: barbecue's Native American foundation -- How ...

Add Yahoo as a preferred source to see more of our stories on Google. Bala Tounkara left the West African nation of Mali for the United States almost 25 years ago, with no intention of being in the ...

I spent last week in and around Cape Town, South Africa, traveling with my mom to attend my brother's wedding. All we knew ahead of time about South African cuisine was that they love a good cookout, ...