Gobble Gobble! USDA officials provide food safety tips ahead of Thanksgiving
USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross contamination or food borne illness.
USDA shares Thanksgiving tips for a smooth holiday meal and safe food handling practices
Yakima, Wash. — Thanksgiving is a day about family, friends, football, and probably most importantly food. And the USDA has released some tips and tricks to ensure the meal goes smoothly. Their first tip is to plan your shopping trip.
Thanksgiving leftovers safety: Tips for storing and reheating
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To
NWA chef gives Thanksgiving food safety tips
As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, which spikes during the holiday season.
Food recalls ahead of Thanksgiving: 3 you must know about
The FDA and USDA announced three recent recalls on food items that have been potentially contaminated with E. coli and listeria as Thanksgiving approaches.
Tips and tricks to keep the best part of your Thanksgiving meal safe
The year’s biggest meal will be over soon but, it creates another meal just as popular: Delicious Thanksgiving leftovers. But there are some precautions you should take to avoid getting sick.
As Thanksgiving approaches, USDA offers tips for safe food handling practices
If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email [email protected] or chat live at www.ask.usda.gov from 10 a.m. to 6 p.m. Monday through Friday to reach a food safety specialist in English or Spanish.
Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Safe food handling tips for Thanksgiving
As Thanksgiving approaches, the USDA urges everyone to prioritize food safety to avoid foodborne illnesses during the holiday.Top Food Safety Reminders
Food safety tips for Thanksgiving dinner
As we start cooking all the delicious food for Thanksgiving, it's important to remember food safety tips to ensure a healthy holiday.
Food Safety for Thanksgiving
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