Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before ...

We couldn't think of a better expert to turn to than Gordon Ramsay for tips on how to slice perfect medallions of beef ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...