If you want the freedom to grill and smoke on the same device, these are the pits you should buy. We’ve included charcoal, pellet, and propane grills as each fuel type has its ow… See more

To put it simply, a grill is designed to sear food at high temperatures up to 700°F, while a smoker is designed for low and slow cooking at temperatures between 225-300°F. Yo… See more

The first thing you need to understand is that the things that make a grill a good grill, often make it a bad smoker (and vice versa). That’s why most people will recommen… See more

Hopefully you’ve found this guide to the best smoker grill combos useful and are now confident in buying a new grill. But if you think you’re going to be smoking the majority of t… See more