Ideas for Outdoor Entertaining with a Big Griddle
WEBMar 30, 2010 · I recently purchased a propane powered griddle (Brand is Blackstone, size is 3 feet long by 20 inches deep). We have a summer retreat where most weekends are spent with family and friends with group meals ranging from 4-20 people depending on the weekend. I want to use this toy to the best advant...
Anti-Griddle - Kitchen Consumer - eGullet Forums
WEBMar 7, 2006 · The Kitchen. Kitchen Consumer. Anti-Griddle. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Wok Hei, High Heat, and Oil: What's the Relationship?
WEBFeb 11, 2010 · Alcohol. Oil droplets + alcohol + high heat = flame. You don't really need to use a lighter to deliberately "light the wok on fire". The oil/alcohol fume over high heat, just tilting the wok slightly it will "catch" the flame. even water or soy sauce can and will cause sufficient spattering to cause/allow flaming.
Eat, Drink Man, Woman Recipes - eGullet Forums
WEBApr 5, 2008 · China: Cooking & Baking. Eat, Drink Man, Woman Recipes. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society …
DIGEST: Saveur - Food Media & Arts - eGullet Forums
WEBApr 6, 2004 · Recipes: Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives and Extra-Virgin Olive Oil. Panqueques de Dulce de Leche (Argentine crepes with milk sweet) Roast Chicken. Roast Beef. Real-Life Kitchen: Swedish minimalists hide everything, keep no pantry: pop-out vent hood, semi-enclosed outdoor room, suspended …
Your favorite burger bun recipe? - Pastry & Baking - eGullet Forums
WEBApr 3, 2012 · I modified the King Arthur recipe above to substitute honey for the sugar and include a preferment (also converted recipe to metric weight amounts).
Dinner party menus - mains w/ minimal a la minute work
WEBFeb 15, 2016 · My go to for minimal last-minute work for a small summer dinner party is outdoor grilled beef steaks, fish or shrimp with twice baked potatoes and salad with a ready-to-serve dessert. In summer the dessert would be a refrigerated one. Ice cream is great too.
Risotto For A Crowd - Cooking - eGullet Forums
WEBNov 1, 2005 · At service, heat the stock to boiling in a pot. Put the cold rice in batches into a rondeau. (This is where you want 2 of the rondeau; finish a batch; start a second as the first is finishing; clean the first pot; start the third). Add the boiling stock in only 1 …
Baking Pizza on a Metal Plate/Baking Steel - eGullet Forums
WEBDec 24, 2020 · A few caveats. First, I'm working with an oven without convection. If all your recipes utilize convection, and you're willing to live with the 40+ minute preheat, as long as you don't bake directly on the steel, you shouldn't have to alter your approach for existing recipes. Second, this is for existing recipes, not new ones.
Baking in the "Good Old Days" - Pastry & Baking - eGullet Forums
WEBApr 26, 2013 · A couple recipes from Hanna Glasse's The Art of Cookery Made Plain and Easy, 1747. To make French bread. Take three quarts of water, and one of milk ; in winter ſcalding hot, in ſummer little more than milk-warm.